Special Sunday Treat

For the past couple of weeks, we've had Pluckets for Sunday breakfast. One of the great things about 1 o' clock church is you have plenty of time to putter around in the morning. Anyway, this recipe is about as easy as you can get. It's one of Aaron's family's favorites. We call them Puckets, but I know many people call them pull-aparts or sticky buns. Anyway, here's how we make 'em!

Place 18 frozen Rhode's rolls in the bottom of a greased 9x13 pan.
Mix 1/2 C brown sugar with 1/2 t cinnamon.
Melt 1/2 C margerine or butter in the microwave.
Pour the melted butter over the frozen rolls, then sprinkle the brown sugar mixture over the top.
Cover with plastic wrap (I usually spray mine with cooking spray before covering).
Leave out over night for the rolls to rise.

In the morning, remove the plastic wrap and bake at 350 degrees for around 15-20 minutes or until golden brown.

Remove from oven and immediately place a cookie sheet over the top of the 9X13 pan. Using hot pads, flip the pan over so the rolls are now on the cookie sheet. Make sure you get all the goo out of the pan and on the rolls (that's the best part). We just made a half batch today and here's what they looked like after being flipped over:
I love these. The hardest part for me is remembering to put them together the night before. Enjoy!